Food, Beverage and CPG: Organic growth through innovation in 2013
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Presented by: Bryan Seyfarth, Director Consumer Goods, Sopheon There are four key areas of the innovation life cycle: innovation planning, idea and concept development, gated process management and portfolio optimization with new emerging practices in each area that leading companies are using to differentiate themselves from their competitors. Food, beverage and consumer packaged goods professionals are invited to hear new leading practices that should be at the top of their agenda for focusing on organic growth through innovation. Webinar attendees will learn how to:[/fusion_text][fusion_checklist icon="chevron-sign-right" iconcolor="#599bbb" circle="no"]
Define innovation plans that are achievable, well-understood, and that deliver better business results
Maximize the value of your front end of innovation by better leveraging the knowledge that already exists across functional "silos" in your business
Define and implement more flexible gated processes that provide high-quality information to senior decision-makers without overburdening your innovation teams
Increase the speed and impact of your portfolio decision-making via a practical approach to optimization and scenario analysis
